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San Allote MenuOur menu is shown below and current prices will be on the taverna menus - we hope this tempts your taste buds! We have also added a slide show of actual images of some of our dishes to further tempt you!   ​ We also do different fish dishes on request; but please note we would need prior notice for these. ​ Vegetarian, vegan and gluten free dishes are also available - please ask your waitress. Kali Orexi! Bon appetit in Greek!
STARTERS - MEZEDES
Bread and butter
Vegetarian
Pita bread
Vegetarian
Vegan
Garlic bread
Vegetarian
Greek Dip Platter
Tzatziki, Kopanisti, Hummus, Aubergine salad
Vegetarian
Tzatziki
Made from yoghurt, cucumber, garlic and olive oil
Vegetarian
Garlic sauce
A portion of home made garlic sauce
Vegetarian
Vegan
Kopanisti
Spicy feta cheese dip
Vegetarian
Hummus
Vegetarian
Vegan
Aubergine salad
Fresh grilled aubergine with onion, garlic and peppers
Vegetarian
Vegan
Feta cheese "bougiourdi"
Feta cheese, tomatoes, chilli, oregano - in the oven
Vegetarian
Feta cheese breaded
Breaded in sesame and honey
Vegetarian
Mixed fried vegetables
Aubergine, peppers, courgette
Vegetarian
Vegan
Cheeseballs (fried)
Vegetarian
Pita Bread with Haloumi cheese and tomato marmalade
Vegetarian
Dimitra's spinach cheese pie
Vegetarian
Dolmades
Stuffed vine leaves with rice, meat and herbs
San Allote Aubergine
Aubergine stuffed with minced beef, pine nuts and raisins.
Aubergine Saganaki
Fried aubergine with tomato sauce and feta cheese
Vegetarian
Garlic Mushrooms
Vegetarian
Vegan
Mushrooms "a la creme"
Vegetarian
Mushrooms with Grilled Talagani (Greek Cheese)
Served with grilled tomatoes, honey and thyme sauce.
Vegetarian
Gigantes
Giant beans in tomato sauce with carrot and celery
Vegetarian
Vegan
Grandma's Potatoes
Fried potatoes topped with bolognese sauce, feta cheese and fried egg.
Fresh San Allote Potatoes
Fresh crispy skin-on roast potatoes with yoghurt sauce
Vegetarian
French Fries Chips
Vegetarian
Vegan
Keftedes
Fried meat balls
Grilled village sausages
Liver a la Chef
Cooked in sauce and vegetables
Becri meze
Small pieces of pork cooked in a spicy sauce
Fried pork with dark beer
Chicken "San Allote"
Small pieces of chicken fillet with pineapple and peppers
Chicken with honey-mustard sauce
Chicken with Spinach a la creme
Pinsa with meat
Pinsa vegetarian
Kebab Giaourtlou
Kebab with yoghurt and tomato sauce.
Kalamari fried
Shrimps with Garlic
Shrimps "San Allote"
A la creme with ouzo
Shrimps "Saganaki"
With tomato sauce and feta cheese
Fried Tiny Fish
Whitebait
Mussels "Saganaki"
Mussels "a la creme"
SALADS
San Allote salad
Green salad with Manouri cheese, nuts, cherry tomatoes, apple, raisins and Balsamic dressing.
Vegetarian
Melon Pear Prosciutto
Strawberry dressing and pine nuts
Spinach-feta cheese salad
Vegetarian
Greek salad
Vegetarian
Green salad
Vegetarian
Vegan
Tomato-Cucumber salad
Vegetarian
Vegan
Variety of Pickles
Vegetarian
Vegan
SOUPS
Tomato soup
Vegetarian
Vegan
VEGAN
Please note we have a wide variety of Vegan dishes in Mezedes. Please ask your waitress for further information.
Stuffed tomato and pepper
Moussaka
TRADITIONAL DISHES
Stifado
Beef stewed in a rich tomato sauce and onions
Kleftiko
Moussaka
Lamb in the oven with Feta sauce
Gemista
Stuffed tomato and pepper
Chylopites Chicken
Greek special pasta in tomato sauce and pieces of chicken fillet
Soutzoukakia
Meat balls cooked with herbs and garlic in a tomato sauce
Greek Plate (for 2)
Beef Stew with bacon and cheeses
PASTA
Spaghetti with shrimps
Spicy Pasta (Linguine)
With shrimps and Greek sausages
Spaghetti Napolitan
Vegetarian
Vegan
Traditional Pasta Ragu
Mediterranean Rigatoni
Feta, olives, peppers, sun dried tomatoes, in tomato caper sauce
Vegetarian
SEA FOOD
Fresh Fish Sea Bream
Swordfish
Grilled Shrimps
Salmon
Psari Plaki
Greek style baked fish with potatoes, onions, tomatoes and herbs.
CHILDREN'S MENU
Souvlaki
Made with Pork or Chicken
Chicken nuggets
Beef burger with chips
Hot Dog
Pizza special (small)
Pizza Margherita (small)
Vegetarian
Spaghetti Bolognese
Spaghetti Napolitan
Vegetarian
Chips (portion)
FROM THE GRILL
Pork Chop
Large Pork Chop
Spare Ribs BBQ
Pork Souvlaki
Served on a wooden skewer
Chicken Souvlaki
Served on a wooden skewer.
Chicken Garlic
Pork fillet with Feta sauce
Chicken Fillet
Served with your choice of sauce (a la creme, chilli, Barbeque or Mushroom)
Pork Schnitzel
Beef Chop
Pork Gyros
Chicken Gyros
Lamb Chops
Mixed Grill for 2
Chicken Mixed Grill for 2
DESSERTS
Ice Cream
Choice of flavours (two scoops of your choice)
Ice Cream San Allote
Baklava
Served with ice cream
Cheesecake
Served with ice cream
Chocolate Souffle
Served with ice cream
Apple Pie
Served with ice cream
Yoghurt with Honey and Nuts
COFFEES/ TEAS
Greek Coffee
Nescafe
Iced Coffee (Frappe)
Espresso
Cappuccino
Americano
Irish Coffee
Calypso
Tea
REFRESHING DRINKS
Soft drinks
250 ml
Pink soda
Sparkling Water
200 ml
Sparkling Water
700 ml
Iced Tea
Choice of lemon or peach 330 ml
Mineral Water
500 ml
Mineral Water
1.0 litre
JUICES
Orange
Banana
Apple
Pineapple
Mixed
Fresh orange juice
BEERS
Mythos
500 ml
Mythos
330 ml
Mamos
500 ml
Alfa
500 ml
Alfa Weiss
500 ml
Amstel
500 ml
Amstel - Alcohol Free
330 ml
Amstel Radler (Shandy)
330 ml
Milokleftis
330 ml
OUZO AND TSIPOURO
Ouzo Plomari
200 ml
Ouzo Mini
200 ml
Ouzo Varvayiannis
200 ml
Tsipourou Tsilili
200 ml
Tsipourou Agioneri
200 ml
SPIRITS
Metaxa 5 Star
Martini Dry
Campari
Vodka
Whisky
Gin
Malibu
Ouzo
Baileys Cream Liqueur
Tia Maria
Amaretto
Cointreau
Kahlua
Long Drinks
WHITE WINES
Sold by the bottle
Chardonnay: Ble Tracter Kir-Yianni
Notes of ripe peach, apricot and pear with a touch of minerality (Dry).
Sauvignon Villare Emery
A wonderfully balanced wine, intense and clearly fruity. It's taste is cool, fresh and velvety.
Athiri: Rodos 2400 Cair
This exceptional wine has intense aromas of green apple, white peach, lemon peel and notes of dry cereal and thyme.
Sauvignon: San Allote Emery (Local Vineyard)
Very refreshing wine; rich body with aromatic character.
Moscofilero: Prorogos Nemea
Pale yellow colour with green highlights, fresh aromas of citrus fruits; mainly lemon; cool in the mouth with a good aftertaste.
ROSE WINES
Sold by the bottle
Syrah, Malagouzia Grand Rose Emery
Deep rose colour with bright pink highlights. Aromas of cherry, strawberry and raspberry compote aromas, dominate the nose.
Syrah: Paranga, Kir-Yianni
Bright salmon colour, light with a delicate aromatic character. On the nose, the lively aromas of white-fleshed peach mingle with delicate notes of white flow (Semi-dry)
Merlot: Prorogos, Nemea
Pale rose pink colour; aromas of fruits and rose; fresh in the mouth with a strong body and aftertaste.
RED WINES
Sold by the bottle
Cabernet Sauvignon: Villare Emery
Redish purple with vermillion reflections. Complex nose with intensity, along with hints of barrel; varietal aromas. Full mouth with a rich, balanced taste; strong structure with an extended aftertaste.
Merlot, Syrah: Paranga Kir-Yiannis
Charming aromas of red forest-fruits, cherry and sweet spices and pepper. A long aromatic aftertaste.
Merlot Syrah: San Allote Emery (Local Vineyard)
Ruby colour, red fruit aromas (Dry)
Merlot Muscat: Prorogos Nemea
Bright red colour; fresh aromas of red fruits; soft in the mouth with pleasant tannins.
Mavrodafni
Sweet wine. 375 ml
SPARKLING WINES
Sold by the bottle
Rionto Garda DOC
750 ml, Brut Italy
BiancoNero White Moscato
200 ml
BiancoNero Rose Moscato
200 ml
LOCAL HOUSE WINES
Sold by the carafe or glass
Glass of wine
White, rose, red - dry or semi-sweet.
Local house wine - white, rose or red - dry or semi-sweet
0.50 litres
Local house wine - white, rose or red - dry or semi-sweet
1.0 litre
COCKTAILS
Aperol Spritz
Negroni
Margherita
Cuba Libre
Paloma
NOTICES
Ingredients
For fresh salads only olive oil is used. For frying sunflower oil is used. Meat and vegetables used for main dishes are fresh. Seafood is frozen, apart from sea bream, which is fresh. Vegetables used for salads are fresh. French fries are frozen and fresh. Feta cheese is used in salads. Please inform your waiter or waitress if you have any food allergies or intolerances. Please note dishes may have traces of nuts.
Requirements
The consumer is not obliged to pay if the notice of payment has not been issued (Receipt-Invoice) The restaurant is obliged to issue printed forms in a special box next to the exit if customers wish to make written complaints. General Manager: Chatzidiakos Nikolaos
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